Kothimera Pickle
Experience the fresh and aromatic taste of Jampani Kothimera Pickle, a traditional Andhra-style pickle made with carefully selected fresh coriander leaves and authentic Indian spices.
Fresh coriander is carefully prepared and blended with a flavourful combination of homemade red chilli powder, mustard powder, salt, and sunflower oil. The result is a delicious pickle with a fresh herbal aroma, spicy kick, and tangy-savoury taste that makes every meal more enjoyable.
Jampani Kothimera Pickle is a wonderful accompaniment with hot rice and dal, curd rice, roti, dosa, idly, or chapati. A small spoonful is enough to add a burst of traditional Andhra flavour to your everyday meal.
Fresh aroma. Bold spices. Authentic Andhra taste in every spoonful!
Note: Refrigerate after opening and store in an airtight container. Always use a clean, dry spoon and keep away from moisture.
Shelf Life: 6 months.
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