Velluli (Garlic) Pickle :
Its main composition that adds a special taste to this veg mango pickle is “Whole Garlic”.
Whole Garlic big in size specially picked for pickling purpose, cleans by peeling the skin, added to the aromatic Indian home made red chilly powder, mustard powder, salt , sunflower oil and left for 3 days undisturbed. Next day the aroma of this veg pickle cant be left without tasting it. A perfect blend with an awesome taste.
Its making process is 100% natural with utmost care for the outcome of the product to be flavourful and delicious with good texture.
Garlic pickle spicy and tangy can be served with hot rice and dal, rotis, vada, idly or dosa .
One can truly love to enjoy every gulp of it undoubtedly.
Note : Mandatory to refrigerate in air tight container without any moisture.
Shelf life of the product is 3 months.
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