Korameenu Pickle
Enjoy the authentic taste of Jampani Korameenu Pickle, a delicious traditional Andhra-style non-vegetarian pickle made with carefully selected Korameenu fish and aromatic Indian spices.
Fresh Korameenu pieces are blended with homemade red chilli powder, mustard powder, salt, and sunflower oil, creating a perfect balance of spicy, tangy, and savoury flavours. Prepared with utmost care using traditional methods, this pickle delivers a rich aroma, delicious taste, and satisfying texture in every bite.
Jampani Korameenu Pickle is a perfect accompaniment with hot rice and dal, curd rice, rotis, dosa, idly, or even as a side dish with your favourite meal. A little pickle is all you need to turn an ordinary meal into a truly memorable Andhra-style feast.
Traditional taste. Authentic spices. Delicious Korameenu in every bite.
Note: Refrigerate after opening and store in an airtight container. Always use a clean, dry spoon to avoid moisture contamination.
Shelf Life: 3 months.
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