Kandi Podi
Taste the authentic flavours of Andhra with Jampani Kandi Podi, a traditional lentil-based spice powder loved for its rich aroma and comforting homemade taste.
Carefully selected lentils and aromatic spices are roasted to perfection and freshly ground into a flavourful powder. The roasting process brings out a wonderful nutty aroma, savoury taste, and balanced spiciness, making this podi a perfect addition to everyday meals.
Jampani Kandi Podi is traditionally enjoyed with hot rice and ghee, dal rice, curd rice, idly, dosa, or chapati. Mix it with hot rice and a spoonful of ghee for a simple, wholesome, and delicious Andhra-style meal.
Roasted goodness. Authentic spices. A timeless Andhra favourite!
Note: Store in an airtight container in a cool, dry place. Keep away from moisture and always use a clean, dry spoon.
Shelf Life: 6 months.
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