Karrivepaku Karam
Experience the authentic flavour of Andhra with Jampani Karrivepaku Karam, a delicious traditional spice powder made from carefully selected curry leaves and aromatic Indian spices.
Fresh curry leaves are carefully cleaned, dried, and blended with a flavorful combination of traditional spices to create a fragrant, earthy, and mildly spicy karam. Prepared with care to preserve the natural aroma and distinctive taste of curry leaves, this powder is a wonderful addition to everyday meals.
Jampani Karrivepaku Karam can be enjoyed with hot rice and ghee, dal rice, curd rice, idly, dosa, chapati, or as a seasoning for your favourite dishes. Simply mix it with hot rice and a little ghee for a quick, tasty, and traditional Andhra-style meal.
Aromatic curry leaves. Authentic spices. Irresistible Andhra flavour!
Note: Store in an airtight container in a cool, dry place. Keep away from moisture and always use a clean, dry spoon.
Shelf Life: 6 months.
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