Join the Jampani Family

Whether you’re a connoisseur of Indian cuisine or simply seeking to explore new flavors, we invite you to join the Jampani family. Browse through our range of pickles, each offering a unique taste of Andhra Pradesh. From classic favorites to innovative creations, there’s something for everyone to enjoy.

Welcome to Jampani Pickles: Preserving Tradition, Celebrating Flavor

Rooted in the heartland of Andhra Pradesh, Jampani Pickles embodies the rich culinary legacy of the region. For generations, our family recipes have been cherished treasures, passed down with love and care. We take pride in preserving age-old traditions while infusing our pickles with a contemporary flair, ensuring each jar is a testament to quality and authenticity.
Exquisite Flavors, Timeless Recipes || Quality You Can Taste

Our Story

Rooted in the heartland of Andhra Pradesh, Jampani Pickles embodies the rich culinary legacy of the region. For generations, our family recipes have been cherished treasures, passed down with love and care. We take pride in preserving age-old traditions while infusing our pickles with a contemporary flair, ensuring each jar is a testament to quality and authenticity.

 

Exquisite Flavors, Timeless Recipes

Our pickles are crafted with the finest ingredients sourced from local farmers and markets. From tangy raw mangoes to fiery green chilies, each component is carefully selected to create a symphony of flavors that dance on your palate. With a harmonious blend of spices and seasonings, every jar of Jampani Pickles is a masterpiece, waiting to be savored and enjoyed.

 

Quality You Can Taste

At Jampani Pickles, quality is our top priority. We adhere to stringent standards of hygiene and food safety to deliver pickles that not only tantalize your taste buds but also offer peace of mind. From the sun-drenched fields to your dining table, we ensure that every step of the journey maintains the integrity and freshness of our products.

Ingredients and Flavor Profile:

  1. Variety of Ingredients: Jampani pickles often feature a diverse array of ingredients, including raw mangoes, lime, green chilies, garlic, ginger, and occasionally vegetables like carrots and green beans. This assortment of ingredients contributes to the complexity and depth of flavors in the pickle.

  2. Spices and Seasonings: A distinctive characteristic of Jampani pickles is the use of a potent blend of spices and seasonings. Mustard seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida are commonly used to create the pickle’s signature flavor profile. The spices not only add heat but also enhance the overall taste and aroma of the pickle.

  3. Sun-Drying Process: One of the traditional methods employed in making Jampani pickles is the sun-drying of ingredients. Sliced or diced

Our Stores & Self Pickups

The biggest pickle outlets in Hyderabad, have made it convenient for customers to select their favorite flavored pickles based on taste & buy.