Chinthakaya (Raw Tamarind) Pickle :
Its main composition that adds a special taste to this veg pickle is “Raw Tamarind”.
Raw Tamarinds are collected from our farm, sorted for pickling, added with aromatic Indian home made ingredients, red chilly powder, mustard powder, salt and sunflower oil as per the required measurements and finely ground into pickle. The aroma of this veg pickle cant be left without tasting it. A perfect blend with an awesome taste. One of the best selling veg pickles.
Its making process is 100% natural with utmost care for the outcome of the product to be flavourful and delicious with good texture.
Raw Tamarind pickle can be served with hot rice and breakfast . Its one of the best selling veg pickles. One can truly love to enjoy every gulp of it undoubtedly. Its tanginess with spice levels is a perfect blend and would be loved to consume.
Note : Mandatory to refrigerate in air tight container without any moisture.
Shelf life of the product is 3 months.
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