Kothimera Karam
Bring the fresh aroma and authentic taste of coriander to your table with Jampani Kothimera Karam, a traditional Andhra-style spice powder prepared with carefully selected coriander and aromatic spices.
Fresh coriander is carefully processed and combined with traditionally roasted spices to create a fragrant, savoury, and pleasantly spicy karam. The natural aroma of coriander combined with the rich roasted spices gives this powder its distinctive homemade flavour.
Jampani Kothimera Karam is delicious with hot rice and ghee, dal rice, curd rice, idly, dosa, chapati, or roti. Mix it with hot rice and a little ghee for a quick and flavourful Andhra-style meal.
Fresh aroma. Roasted spices. Authentic Andhra flavour in every spoonful!
Note: Store in an airtight container in a cool, dry place. Keep away from moisture and always use a clean, dry spoon.
Shelf Life: 6 months.
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