Kakarakaya Karam
Enjoy the distinctive taste of Jampani Kakarakaya Karam, a traditional Andhra-style spice powder that brings together the unique flavour of bitter gourd with a delicious blend of aromatic spices.
Carefully prepared bitter gourd is combined with selected roasted spices and traditional ingredients to create a flavourful, spicy, and aromatic karam with a characteristic bitter-savoury taste. Prepared with care, this homemade-style powder is perfect for those who enjoy authentic Andhra flavours.
Jampani Kakarakaya Karam can be enjoyed with hot rice and ghee, dal rice, curd rice, idly, dosa, or chapati. Mix it with hot rice and a little ghee for a simple and flavourful traditional meal.
Distinctive taste. Aromatic spices. Authentic Andhra flavour in every spoonful!
Note: Store in an airtight container in a cool, dry place. Keep away from moisture and always use a clean, dry spoon.
Shelf Life: 6 months.
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